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期刊名称

food control(1)

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作者

Lai, John AND Wang, H. Holly AND Wang, H. Holly AND Widmar, Nicole J. Olynk AND Ortega, David L.(0)

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chinese acad agr sci, inst resource & reg planning res, beijing, peoples r china(1)
michigan state univ, dept agr food & resource econ, 446 circle dr,rm 306 morrill hall agr, e lansing, mi 48824 usa(1)
purdue univ, dept agr econ, 403 west state st, w lafayette, in 47906 usa(1)
univ florida, sch forestry resource & conservat, gainesville, fl 32611 usa(1)

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2018(1)

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资源类型: 外文期刊

作者:Lai, John(精确检索)

作者:Wang, H. Holly(精确检索)

作者:Widmar, Nicole J. Olynk(精确检索)

作者:Ortega, David L.(精确检索)

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1Factoring Chinese consumers' risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare

作者： Lai, John; Wang, H. Holly; Wang, H. Holly; Widmar, Nicole J. Olynk; Ortega, David L.; SCI

机构： Univ Florida, Sch Forestry Resource & Conservat, Gainesville, FL 32611 USA; Chinese Acad Agr Sci, Inst Resource & Reg Planning Res, Beijing, Peoples R China; Purdue Univ, Dept Agr Econ, 403 West State St, W Lafayette, IN 47906 USA; Michigan State Univ, Dept Agr Food & Resource Econ, 446 Circle Dr,Rm 306 Morrill Hall Agr, E Lansing, MI 48824 USA;

来源：FOOD CONTROL

关键词： Risk perceptions Chinese pork Food safety Willingness to pay Choice experiment Animal welfare

年份：2018