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作者: Lan, Dongming; Wang, Yonghua; Wang, Xuping; Zhou, Pengfei; Hollmann, Frank; SCI
机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China; Delft Univ Technol, Dept Biotechnol, Maasweg 9, NL-2629 HZ Delft, Netherlands;
来源:RSC ADVANCES
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