1Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose

作者： Lee, Hyun Jung; Ryu, Dojin; Li, Shufang; Gu, Kejia; SCI

机构： Univ Idaho, Dept Anim Vet & Food Sci, 875 Perimeter Dr MS 2330, Moscow, ID 83844 USA; Henan Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Zhengzhou 450002, Peoples R China; Washington State Univ, Sch Food Sci, POB 646376, Pullman, WA 99164 USA;

来源：TOXINS

关键词： Ochratoxin A (OTA); indirect steaming; sodium bicarbonate; fructose

年份：2021