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期刊名称

journal of the science of food and agriculture(1)

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作者

Lee, Yeonhee AND Lin, Zhi AND Du, Guocheng AND Deng, Zhuangmei AND Yang, Haiquan AND Bai, Wenxiang(0)

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chinese acad agr sci, minist agr, key lab tea biol & resource utilizat, hangzhou 310008, zhejiang, peoples r china(1)
jiangnan univ, minist educ, key lab ind biotechnol, wuxi 214122, peoples r china(1)
yunnan yiliang xianglong tea co, yunnan 652100, peoples r china(1)

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资源类型: 外文期刊

作者:Lee, Yeonhee(精确检索)

作者:Lin, Zhi(精确检索)

作者:Du, Guocheng(精确检索)

作者:Deng, Zhuangmei(精确检索)

作者:Yang, Haiquan(精确检索)

作者:Bai, Wenxiang(精确检索)

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1The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products

作者： Lee, Yeonhee; Lin, Zhi; Du, Guocheng; Deng, Zhuangmei; Yang, Haiquan; Bai, Wenxiang; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China; Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R China; Yunnan Yiliang Xianglong Tea Co, Yunnan 652100, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： laccase Aspergillus sp trijbl1112 EGCG enzymatic oxidation tea pigments