农科机构知识库联盟

筛选

japanese apricot; steeped mume wine; aroma component; nutritional quality; microwave aging(1)

Li, Aoting AND Wang, Yike AND Huang, Xiao AND Segbo, Silas AND Gao, Zhihong AND Song, Jiangfeng(0)

条件:

资源类型: 外文期刊

作者:Li, Aoting(精确检索)

作者:Wang, Yike(精确检索)

作者:Huang, Xiao(精确检索)

作者:Segbo, Silas(精确检索)

作者:Gao, Zhihong(精确检索)

作者:Song, Jiangfeng(精确检索)

排序方式：

作者： Li, Aoting; Wang, Yike; Huang, Xiao; Segbo, Silas; Gao, Zhihong; Song, Jiangfeng; SCI

机构： Nanjing Agr Univ, Coll Hort, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China;

来源：MOLECULES

关键词： Japanese apricot; steeped mume wine; aroma component; nutritional quality; microwave aging

年份：2025