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期刊名称

food chemistry(1)

关键词

d-allulose; d-allulose 3-epimerase; immobilized enzyme; multienzyme cascade system; fruit juices(1)

作者

Li, Chao AND Li, Lei AND Feng, Zhiyuan AND Lu, Fuping AND Qin, Hui-Min AND Guan, Lijun(0)

机构

heilongjiang acad agr sci, inst food proc, harbin, peoples r china(1)
tianjin univ sci & technol, natl engn lab ind enzymes, key lab ind fermentat microbiol,minist educ, tianjin key lab ind microbiol,coll biotechnol, tianjin 300457, peoples r china(1)

年份

2021(1)

科研产出

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资源类型: 外文期刊

作者:Li, Chao(精确检索)

作者:Li, Lei(精确检索)

作者:Feng, Zhiyuan(精确检索)

作者:Lu, Fuping(精确检索)

作者:Qin, Hui-Min(精确检索)

作者:Guan, Lijun(精确检索)

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1Two-step biosynthesis of D-allulose via a multienzyme cascade for the bioconversion of fruit juices

作者： Li, Chao; Li, Lei; Feng, Zhiyuan; Lu, Fuping; Qin, Hui-Min; Guan, Lijun; SCI

机构： Tianjin Univ Sci & Technol, Natl Engn Lab Ind Enzymes, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin Key Lab Ind Microbiol,Coll Biotechnol, Tianjin 300457, Peoples R China; Heilongjiang Acad Agr Sci, Inst Food Proc, Harbin, Peoples R China;

来源：FOOD CHEMISTRY

关键词： D-Allulose; D-Allulose 3-epimerase; Immobilized enzyme; Multienzyme cascade system; Fruit juices

年份：2021