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期刊名称

frontiers in nutrition(1)

关键词

ozone treatment; fresh-cut pitaya; quality; antioxidant activity; phenolic metabolism(1)

作者

Li, Chen AND Wu, Zhaoxia AND Wang, Shan AND Wang, Jiayi AND Wu, Zhaohui AND Xu, Yaping(0)

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chaoyang engn tech sch, chaoyang, peoples r china(1)
liaoning acad agr sci, inst food & proc, shenyang, peoples r china(1)
liaoning univ, coll light ind, shenyang, peoples r china(1)
shenyang agr univ, coll food sci, shenyang, peoples r china(1)
xinjiang univ, coll life sci & technol, urumqi, xinjiang, peoples r china(1)

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年份

2022(1)

科研产出

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资源类型: 外文期刊

作者:Li, Chen(精确检索)

作者:Wu, Zhaoxia(精确检索)

作者:Wang, Shan(精确检索)

作者:Wang, Jiayi(精确检索)

作者:Wu, Zhaohui(精确检索)

作者:Xu, Yaping(精确检索)

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1Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism

作者： Li, Chen; Wu, Zhaoxia; Wang, Shan; Wang, Jiayi; Wu, Zhaohui; Xu, Yaping; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China; Liaoning Univ, Coll Light Ind, Shenyang, Peoples R China; Xinjiang Univ, Coll Life Sci & Technol, Urumqi, Xinjiang, Peoples R China; Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang, Peoples R China; Chaoyang Engn Tech Sch, Chaoyang, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： ozone treatment; fresh-cut pitaya; quality; antioxidant activity; phenolic metabolism

年份：2022