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1CaCl2-HCl electrolyzed water affects glucosinolate metabolism and improves the quality of broccoli sprouts
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Broccoli sprouts; CaCl2-HCl electrolyzed water (CHEW); Glucosinolates; Isothiocyanates; Myrosinase; Minerals
年份:2021
2Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
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机构:
来源:FOOD SCIENCE AND HUMAN WELLNESS
关键词: Broccoli sprouts; CaCl2-HCl electrolyzed water; Glucosinolates; Transcriptomics; Metabolomics
年份:2024
3CaCl2-HCl electrolyzed water promotes glucosinolate metabolism in broccoli sprouts via calcium signalling
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机构:
来源:CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
关键词: CaCl2-HCl electrolyzed water (CHEW); Broccoli sprouts; Glucosinolate metabolism; Calcium signal; Molecular mechanisms
年份:2023
4Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties
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机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词: Quinoa sprouts; Nutrient compositions; Phytochemicals; 5-Methyltetrahydrofolate; Accumulation; Gene relative expression
年份:2022
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