科研产出
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1Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: 'Huangguan' pears Browning Proline Membrane lipid peroxidation Polyphenol oxidase
2Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage
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来源:PEERJ
关键词: Pear cultivar; Surface wax; Cold storage; Gene expression
年份:2022
3Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest 'Yuluxiang' pear
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来源:FRONTIERS IN PLANT SCIENCE
关键词: pear; greasiness; chlorophyll; gene expression; wax; ethylene
年份:2023
4Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in 'Wujiuxiang' pear
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来源:JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
年份:2016
5Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored 'Hongxiangsu' pears
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机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: 1-methylcyclopropene; Cuticular wax; Gene expression; Cold storage
年份:2019
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