科研产出
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1Nano-selenium enhances the antioxidant capacity, organic acids and cucurbitacin B in melon (Cucumis melo L.) plants
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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: Nano-selenium; Melon; Antioxidant activity; Organic acids; Cucurbitacin B; Biological resistance
年份:2022
2Two Cross-Protective Antigen Sites on Foot-and-Mouth Disease Virus Serotype O Structurally Revealed by Broadly Neutralizing Antibodies from Cattle
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来源:JOURNAL OF VIROLOGY
关键词: cross-protective antigen sites; foot-and-mouth disease virus; neutralizing antibody; bovine; neutralizing mechanism
年份:2021
3Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Lilium; Edible; Bulb; Evaluation; Pigment; Antioxidant capacity
年份:2022
4Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy
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来源:FOOD CHEMISTRY
关键词: Pesticide; Metabolite; Residue; Tea; Risk assessment
年份:2022
5The long non-coding RNA LNC_000397 negatively regulates PRRSV replication through induction of interferon-stimulated genes
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来源:VIROLOGY JOURNAL
关键词: PRRSV; lncRNA; RNA-Sequencing; Interferon; Antiviral
年份:2022
7Evaluation of a 3A-truncated foot-and-mouth disease virus in pigs for its potential as a marker vaccine
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来源:VETERINARY RESEARCH
年份:2014
8Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: Tea; Glufosinate; Transcriptome; Metabolomic; Quality
年份:2024
9APPLICATION AND BENEFIT ANALYSIS OF FACILITY INTELLIGENT CONTROL SYSTEM
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来源:MECHATRONICS, ROBOTICS AND AUTOMATION, PTS 1-3
关键词: GPRS/GSM PLC facility agriculture intelligent control benefit analysis
年份:2013
10Evaluation of a genetically modified foot-and-mouth disease virus vaccine candidate generated by reverse genetics
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来源:BMC VETERINARY RESEARCH
年份:2012