1Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC-MS and FT-NIR to classification

作者： Li, Fengjiao; Yang, Weize; Yang, Meiquan; Wang, Yuanzhong; Zhang, Jinyu; Li, Fengjiao; SCI

机构： Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming 650223, Peoples R China; Yunnan Univ, Sch Agr, Kunming 650223, Peoples R China;

来源：ARABIAN JOURNAL OF CHEMISTRY

关键词： Amomum tsaoko Crevost et Lemarie; Amomum maximum Roxb.; GC-MS; FT-NIR; Classification

年份：2024

2Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods

作者： Li, Fengjiao; Zhang, Jinyu; Wang, Yuanzhong; Li, Fengjiao; SCI

机构： Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming 650200, Yunnan, Peoples R China; Yunnan Univ, Sch Agr, Kunming, Yunnan, Peoples R China;

来源：CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

关键词： Functional foods; chemometrics; vibrational spectroscopy; authentication