1Understanding the volatile organic compounds of 1-methylcyclopropylene fumigation and packaging on yellow-fleshed peach via headspace-gas chromatography-ion mobility spectrometry and chemometric analyses

作者： Huang, Yunian; Zhang, Pei; Liu, Wei; Zhang, Qun; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Huang, Yunian; Zhang, Pei; Liu, Wei; Zhang, Qun; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Huang, Yunian; Zhang, Pei; Liu, Wei; Zhang, Qun; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; SCI

机构： Hunan Acad Agr Sci, Agr Prod Proc Inst, Changsha, Peoples R China; Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha, Peoples R China; Hunan Univ, Longping Branch, Grad Sch, Changsha, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： chemometrics; headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS); modified atmosphere packaging; volatile organic compounds; yellow-fleshed peach; 1-methylcyclopropylene

年份：2022

2Prediction of wood property in Chinese Fir based on visible/near-infrared spectroscopy and least square-support vector machine

作者： Zhu, Xiangrong; Shan, Yang; Li, Gaoyang; Shan, Yang; Huang, Anmin; SCI

机构： Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China; Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R China; Chinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China;

来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

关键词： Wood density Visible/near-infrared spectrometry Least squares-support vector machines Partitioning based on joint x-y distances algorithm

3Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage

作者： Zhu, Xiangrong; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Jiang, Yueming; Zhu, Xiangrong; Jiang, Jing; Yin, Chunxiao; Li, Gaoyang; Shan, Yang; SCI

机构： Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Key Lab Fruits & Vegetables Storage Proc Qu, Changsha 410125, Peoples R China; Chinese Acad Sci, South China Bot Garden, Guangzhou 510650, Peoples R China; Hunan Univ, Grad Sch, Longping Branch, Changsha 410125, Peoples R China;

来源：BIOMOLECULES

关键词： satsuma mandarin; ozonation; flavonoids accumulation; antioxidant capacity; gene expression

年份：2019

4Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment

作者： Wu, Sisi; Jiang, Jing; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Li, Xiang; Jiang, Jing; Huang, Hua; Cheng, Xiaomei; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Wu, Sisi; Jiang, Jing; Huang, Hua; Cheng, Xiaomei; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Li, Xiang; Shan, Yang; Zhu, Xiangrong; Zhu, Xiangrong; SCI

机构： Hunan Univ, Coll Biol, Longping Branch, Changsha, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Peoples R China; Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha, Peoples R China; Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： cuticular waxes; fruit quality; heat treatment; microstructure; Satsuma mandarin

年份：2023

5Preparation, characterization, and antifungal property of the inclusion complex of Litsea cubeba essential oil/hydroxypropyl-beta-cyclodextrin and its application in preservation of Shatang mandarin

作者： Li, Xiang; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Li, Xiang; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; SCI

机构： Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha 410125, Peoples R China; Hunan Univ, Longping Branch, Grad Sch, Changsha, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： antifungal activity; hydroxypropyl-beta-Cyclodextrin; inclusion complex; Litsea cubeba essential oil; shatang mandarin; storage and preservation

年份：2022

6Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life

作者： Dong, Xinrui; Yuan, Chushan; Cheng, Xiaomei; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Dong, Xinrui; He, Yi; Yuan, Chushan; Cheng, Xiaomei; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Dong, Xinrui; He, Yi; Yuan, Chushan; Cheng, Xiaomei; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Dong, Xinrui; He, Yi; Yuan, Chushan; Cheng, Xiaomei; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; SCI

机构： Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Agr Prod Proc Inst, Changsha 410125, Peoples R China; Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Peoples R China; Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China;

来源：ANTIOXIDANTS

关键词： controlled atmosphere; yellow peach; shelf life; antioxidant activity; phenolic content

年份：2022

7Prediction of Cadmium content in brown rice using near-infrared spectroscopy and regression modelling techniques

作者： Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; Li, Gaoyang; Shan, Yang; SCI

机构： Cent S Univ, Grad Sch, Branch Longping, Changsha 410125, Hunan, Peoples R China; Hunan Acad Agr Sci, Hunan Food Test & Anal Ctr, Changsha 410125, Hunan, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Brown rice cadmium content near-infrared spectroscopy quantitative models synergy interval partial least squares

8beta-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization

作者： Wang, Yinhong; Yin, Chunxiao; Cheng, Xiaomei; Zhu, Xiangrong; Wang, Yinhong; Yin, Chunxiao; Cheng, Xiaomei; Li, Gaoyang; Shan, Yang; Zhu, Xiangrong; SCI

机构： Hunan Univ, Longping Branch Grad Sch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha 410125, Peoples R China;

来源：COATINGS

关键词： Litsea cubeba essential oil; inclusion complex; response surface methodology; antifungal activity; postharvest disease

年份：2020