1Identification of Antifungal Compounds Produced by Lactobacillus casei AST18

作者： Li, Hongjuan; Liu, Lu; Zhang, Shuwen; Cui, Wenming; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agr Prod Proc & Qual Control, Beijing 100094, Peoples R China;

来源：CURRENT MICROBIOLOGY

年份：2012

2Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes

作者： Uluko, Hankie; Zhang, Shuwen; Liu, Lu; Chen, Jianhang; Sun, Yanjun; Su, Yanling; Li, Hongjuan; Cui, Wenming; Lv, Jiaping; Uluko, Hankie; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Bioactivity hydrolysis kinetics microwave milk protein concentrate ultrasound

年份：2013

3Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates

作者： Uluko, Hankie; Zhang, Shuwen; Liu, Lu; Li, Hongjuan; Cui, Wenming; Xue, Haixiao; Zhao, Lili; Lu, Jing; Lv, Jiaping; Uluko, Hankie; Sun, Yanjun; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi; Bright Dairy & Food Co Ltd, Dairy Res Inst, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Milk protein concentrate Ultrasound Hydrolysis Angiotensin converting enzyme Antioxidative Membrane filtration

年份：2014

4Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates

作者： Uluko, Hankie; Liu, Lu; Li, Hongjuan; Cui, Wenming; Zhang, Shuwen; Zhao, Lili; Xue, Haixiao; Lv, Jiaping; Uluko, Hankie; SCI

机构： CAAS, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： ultrasound angiotensin converting enzyme hydrolysis milk protein concentrate

5Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt

作者： Li, Hongjuan; Liu, Lu; Zhang, Shuwen; Uluko, Hankie; Cui, Wenming; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Agro Prod Proc Sci & Technol, Minist Agr, Key Lab Agro Prod Proc, Beijing 100193, Peoples R China;

来源：FOOD CONTROL

关键词： Yogurt Antifungal Lactobacillus casei Bioprotective culture

年份：2013

6Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment

作者： Uluko, Hankie; Li, Hongjuan; Cui, Wenming; Zhang, Shuwen; Liu, Lu; Chen, Jianhang; Sun, Yanjun; Su, Yanling; Lv, Jiaping; Uluko, Hankie; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Fac Agr, Dept Agr Engn, Lilongwe, Malawi;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Milk protein concentrate Ultrasound Hydrolysis Angiotensin converting enzyme Optimization

年份：2013