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期刊名称

cyta-journal of food(1)

关键词

dry-cured sausages; microbial profile; biogenic amines; lipid oxidation(1)

作者

Li, Huanhuan AND Zhang, Jin AND Zhao, Ke AND Tang, Honggang AND Chen, Lihong AND Chen, Lijun(0)

机构

hunan univ sci & engn, coll chem & biol engn, yongzhou, peoples r china(1)
zhejiang acad agr sci, inst food sci, 298 deshengzhonglu, hangzhou 310021, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Huanhuan(精确检索)

作者:Zhang, Jin(精确检索)

作者:Zhao, Ke(精确检索)

作者:Tang, Honggang(精确检索)

作者:Chen, Lihong(精确检索)

作者:Chen, Lijun(精确检索)

排序方式：

1Effects of nisin and epsilon-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages

作者： Li, Huanhuan; Zhang, Jin; Zhao, Ke; Tang, Honggang; Chen, Lihong; Chen, Lijun; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, 298 Deshengzhonglu, Hangzhou 310021, Peoples R China; Hunan Univ Sci & Engn, Coll Chem & Biol Engn, Yongzhou, Peoples R China;

来源：CYTA-JOURNAL OF FOOD

关键词： Dry-cured sausages; microbial profile; biogenic amines; lipid oxidation

年份：2022