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期刊名称

comprehensive reviews in food science and food safety(1)

关键词

high pressure; meat and meat products; pathogens; spoilage bacteria(1)

作者

Li, Hui AND Sun, Xiaohong AND Liao, Xiaojun AND Ganzle, Michael(0)

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china agr univ, coll food sci & nutr engn, beijing, peoples r china(1)
chinese acad agr sci, inst qual stand & testing technol agroprod, beijing 100081, peoples r china(1)
qiqihar univ, coll food & biol engn, qiqihar, heilongjiang, peoples r china(1)
univ alberta, dept agr food & nutr sci, edmonton, ab, canada(1)

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资源类型: 外文期刊

作者:Li, Hui(精确检索)

作者:Sun, Xiaohong(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Ganzle, Michael(精确检索)

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1Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives

作者： Li, Hui; Sun, Xiaohong; Liao, Xiaojun; Ganzle, Michael; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China; Qiqihar Univ, Coll Food & Biol Engn, Qiqihar, Heilongjiang, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： high pressure; meat and meat products; pathogens; spoilage bacteria