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中文期刊(557348)
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期刊名称

acta alimentaria(1)

关键词

lactobacillus rhamnosus; patulin; adsorption; complex; apple juice(1)

作者

Li, J. AND Liu, L. AND Liu, L. AND Li, C. AND Tan, Y. AND Meng, Y.(0)

机构

caas, inst anim sci, beijing 100193, peoples r china(1)
heilongjiang green food res inst, harbin 150030, peoples r china(1)
northeast agr univ, coll food sci, key lab dairy sci, harbin 150030, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, J.(精确检索)

作者:Liu, L.(精确检索)

作者:Li, C.(精确检索)

作者:Tan, Y.(精确检索)

作者:Meng, Y.(精确检索)

排序方式：

1THE ABILITY OF LACTOBACILLUS RHAMNOSUS TO BIND PATULIN AND ITS APPLICATION IN APPLE JUICE

作者： Li, J.; Liu, L.; Liu, L.; Li, C.; Tan, Y.; Meng, Y.; SCI

机构： Heilongjiang Green Food Res Inst, Harbin 150030, Peoples R China; CAAS, Inst Anim Sci, Beijing 100193, Peoples R China; Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Harbin 150030, Peoples R China;

来源：ACTA ALIMENTARIA

关键词： Lactobacillus rhamnosus; patulin; adsorption; complex; apple juice

年份：2020