科研产出
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1Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Computer vision Hyperspectral imaging Multispectral imaging External quality inspection Fruits Vegetables
年份:2014
2A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
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来源:JOURNAL OF FOOD ENGINEERING
关键词: visible and near infrared spectroscopy soluble solids content PH firmness pear partial least squares least squares-support vector machine effective wavelength
3Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear
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来源:FOOD ANALYTICAL METHODS
关键词: Near infrared spectroscopy Monte Carlo-uninformative variable elimination Successive projections algorithm Variable selection Soluble solids content 'Ya' pear
4Computer vision detection of defective apples using automatic lightness correction and weighted RVM classifier
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来源:JOURNAL OF FOOD ENGINEERING
关键词: Computer vision Defective apple detection Lightness correction Weighted RVM Image processing
5Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)
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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词: Hyperspectral imaging Multivariate analysis Band math Common defects Peaches
6Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing
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来源:FOOD ANALYTICAL METHODS
关键词: Hyperspectral imaging Rottenness detection Spectral analysis Image processing
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