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资源类型: 外文期刊
作者:Li, Jiangbo(精确检索)
作者:Huang, Wenqian(精确检索)
作者:Zhao, Chunjiang(精确检索)
作者:Zhang, Baohua(精确检索)
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1Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Computer vision Hyperspectral imaging Multispectral imaging External quality inspection Fruits Vegetables

年份:2014

2A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

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来源:JOURNAL OF FOOD ENGINEERING

关键词: visible and near infrared spectroscopy soluble solids content PH firmness pear partial least squares least squares-support vector machine effective wavelength

3Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear

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来源:FOOD ANALYTICAL METHODS

关键词: Near infrared spectroscopy Monte Carlo-uninformative variable elimination Successive projections algorithm Variable selection Soluble solids content 'Ya' pear

4Computer vision detection of defective apples using automatic lightness correction and weighted RVM classifier

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来源:JOURNAL OF FOOD ENGINEERING

关键词: Computer vision Defective apple detection Lightness correction Weighted RVM Image processing

5Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)

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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE

关键词: Hyperspectral imaging Multivariate analysis Band math Common defects Peaches

6Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing

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来源:FOOD ANALYTICAL METHODS

关键词: Hyperspectral imaging Rottenness detection Spectral analysis Image processing

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