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中文期刊(546167)
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期刊名称

food hydrocolloids(1)

关键词

oleogel; emulsion-templated approach; bamboo shoot protein; soybean protein isolate; in vitro digestion(1)

作者

Li, Jiawen AND Xi, Yuhang AND Zhang, Hui AND Zhang, Hui AND Wu, Liangru(0)

机构

inst food sci, zhejiang acad agr sci, hangzhou 310021, peoples r china(1)
zhejiang univ, coll biosyst engn & food sci, zhejiang key lab agrofood proc, hangzhou 310058, peoples r china(1)
zhejiang univ, innovat ctr yangtze river delta, jiaxing 314102, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Jiawen(精确检索)

作者:Xi, Yuhang(精确检索)

作者:Zhang, Hui(精确检索)

作者:Wu, Liangru(精确检索)

排序方式：

1Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach

作者： Li, Jiawen; Xi, Yuhang; Zhang, Hui; Zhang, Hui; Wu, Liangru; SCI

机构： Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Peoples R China; Zhejiang Univ, Innovat Ctr Yangtze River Delta, Jiaxing 314102, Peoples R China; Inst Food Sci, Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Oleogel; Emulsion-templated approach; Bamboo shoot protein; Soybean protein isolate; In vitro digestion

年份：2023