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中文期刊(557348)
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期刊名称

food science & nutrition(1)

关键词

bat; browning; green tea; ing-wat; low-grade systemic inflammation; obesity(1)

作者

Li, Jie AND Zhai, Xiuming AND Hou, Yujia AND Tang, Min AND Chen, Qiyang AND Wang, Dan(0)

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chongqing acad agr sci, res inst tea, chongqing 402160, peoples r china(1)
southwest univ, coll hort & landscape architecture, chongqing, peoples r china(1)

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资源类型: 外文期刊

作者:Li, Jie(精确检索)

作者:Zhai, Xiuming(精确检索)

作者:Hou, Yujia(精确检索)

作者:Tang, Min(精确检索)

作者:Chen, Qiyang(精确检索)

作者:Wang, Dan(精确检索)

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1Green tea aqueous extract (GTAE) prevents high-fat diet-induced obesity by activating fat browning

作者： Li, Jie; Zhai, Xiuming; Hou, Yujia; Tang, Min; Chen, Qiyang; Wang, Dan; SCI

机构： Chongqing Acad Agr Sci, Res Inst Tea, Chongqing 402160, Peoples R China; Southwest Univ, Coll Hort & Landscape Architecture, Chongqing, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： BAT; browning; green tea; Ing-WAT; low-grade systemic inflammation; obesity