科研产出
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1Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks
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来源:JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B
关键词: Duck Liver Egg Meat Fatty acid Lipid oxidation
年份:2011
2Recent progress on technologies and applications of transgenic poultry
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来源:AFRICAN JOURNAL OF BIOTECHNOLOGY
关键词: Genetic modification embryo blastodermal cells primordial germ cells stem cells viral vector
年份:2010
3Effects of heat stress on antioxidant defense system, inflammatory injury, and heat shock proteins of Muscovy and Pekin ducks: evidence for differential thermal sensitivities
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来源:CELL STRESS & CHAPERONES
关键词: Antioxidant defense system Inflammatory injury Heat shock proteins Thermal sensitivities Duck
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