科研产出
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1Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS
作者:
机构:
来源:FOOD CONTROL
关键词: Tomato UPLC-MS/MS Difenoconazole Processing Canning
年份:2012
2Degradation of acephate and its metabolite methamidophos in rice during processing and storage
作者:
机构:
来源:FOOD CONTROL
关键词: Rice Acephate Methamidophos Processing Eliminate
年份:2012
3Determination of the Volatile Composition in Essential Oil of Descurainia sophia (L.) Webb ex Prantl (Flixweed) by Gas Chromatography/Mass Spectrometry (GC/MS)
作者:
机构:
来源:MOLECULES
关键词: Descurainia sophia (L.) Webb ex Prantl essential oil GC/MS cis-beta-ocimene menthol
年份:2010
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