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资源类型: 外文期刊
作者:Li, Jing(精确检索)
作者:Liu, Xingang(精确检索)
作者:Dong, Fengshou(精确检索)
作者:Xu, Jun(精确检索)
作者:Zheng, Yongquan(精确检索)
作者:Shan, Weili(精确检索)
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1Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS

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机构:

来源:FOOD CONTROL

关键词: Tomato UPLC-MS/MS Difenoconazole Processing Canning

年份:2012

2Degradation of acephate and its metabolite methamidophos in rice during processing and storage

作者:

机构:

来源:FOOD CONTROL

关键词: Rice Acephate Methamidophos Processing Eliminate

年份:2012

3Determination of the Volatile Composition in Essential Oil of Descurainia sophia (L.) Webb ex Prantl (Flixweed) by Gas Chromatography/Mass Spectrometry (GC/MS)

作者:

机构:

来源:MOLECULES

关键词: Descurainia sophia (L.) Webb ex Prantl essential oil GC/MS cis-beta-ocimene menthol

年份:2010

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