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期刊名称

starch-starke(1)

关键词

digestive properties; freeze-thaw; starch complex; ultrasound(1)

作者

Li, Junhui AND Chen, Shiguo AND Li, Jinjun AND Deng, Yuanhao AND Fang, Yizhou AND Li, Shan(0)

机构

china jiliang univ, coll life sci, hangzhou 310018, zhejiang, peoples r china(1)
qingdao univ, inst nutr & hlth, qingdao 266003, peoples r china(1)
zhejiang acad agr sci, minist agr & rural affairs, inst food sci, key lab postharvest preservat & proc vegetables,co, hangzhou 310021, peoples r china(1)
zhejiang univ, coll biosyst engn & food sci, hangzhou 310029, peoples r china(1)

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年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Li, Junhui(精确检索)

作者:Chen, Shiguo(精确检索)

作者:Li, Jinjun(精确检索)

作者:Deng, Yuanhao(精确检索)

作者:Fang, Yizhou(精确检索)

作者:Li, Shan(精确检索)

排序方式：

1Synergistic Effects of Freeze-Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch-Lipid Complexes

作者： Li, Junhui; Chen, Shiguo; Li, Jinjun; Deng, Yuanhao; Fang, Yizhou; Li, Shan; SCI

机构： Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310029, Peoples R China; Zhejiang Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci, Key Lab Postharvest Preservat & Proc Vegetables,Co, Hangzhou 310021, Peoples R China; China Jiliang Univ, Coll Life Sci, Hangzhou 310018, Zhejiang, Peoples R China; Qingdao Univ, Inst Nutr & Hlth, Qingdao 266003, Peoples R China;

来源：STARCH-STARKE

关键词： digestive properties; freeze-thaw; starch complex; ultrasound

年份：2024