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1High-Throughput Screening Techniques for the Selection of Thermostable Enzymes
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: high-throughput screening; virtual screening; protein engineering; enzyme thermostability
年份:2024
2High Production of Maltooligosaccharides in the Starch Liquefaction Process: A Study on the Hyperthermophilic Mechanism of ?-Amylase
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: ?-amylase; hyperthermophilic mechanism; site-directed mutagenesis; starch liquefaction; maltooligosaccharide
年份:2023
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