科研产出
- 时间
- 相关度
1Contribution of ultrasound and conventional hot water to the inactivation of Rhizopus stolonifer in sweet potato
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Sweet potato; Rhizopus stolonifer; Ultrasound; Conventional hot water; Combination
年份:2021
2Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Sweet potato; Rhizopus stolonifer; 2-methylbutanoic acid; Isobutyric acid; Salicylaldehyde; Perillaldehyde
年份:2024
3Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Sweet potato; Storage; Fungal community; High -throughput sequencing; Quality
年份:2023
首页上一页1下一页尾页