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资源类型: 外文期刊
作者:Li, Lulu(精确检索)
作者:Sun, Hong-Nan(精确检索)
作者:Zhang, Miao(精确检索)
作者:Mu, Tai-Hua(精确检索)
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1Contribution of ultrasound and conventional hot water to the inactivation of Rhizopus stolonifer in sweet potato

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Sweet potato; Rhizopus stolonifer; Ultrasound; Conventional hot water; Combination

年份:2021

2Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Sweet potato; Rhizopus stolonifer; 2-methylbutanoic acid; Isobutyric acid; Salicylaldehyde; Perillaldehyde

年份:2024

3Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Sweet potato; Storage; Fungal community; High -throughput sequencing; Quality

年份:2023

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