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期刊名称

lwt-food science and technology(1)

关键词

pre-gelatinized; hot air drying; microwave hot air rolling drying; drying characteristics; kidney bean starch gelatinization(1)

作者

Li, Mengge AND Lv, Weiqiao AND Lin, Rongru AND Wang, Bo AND Zhao, Donglin(0)

机构

australian catholic univ, sch behav & hlth sci, sydney, nsw 2060, australia(1)
china agr univ, coll engn, beijing 100083, peoples r china(1)
chinese acad agr machanizat sci, ctr agroproc, beijing 100083, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Mengge(精确检索)

作者:Lv, Weiqiao(精确检索)

作者:Lin, Rongru(精确检索)

作者:Wang, Bo(精确检索)

作者:Zhao, Donglin(精确检索)

排序方式：

1Characterization of pre-gelatinized kidney bean (Phaseolus vulgaris L.) produced using microwave hot-air flow rolling drying technique

作者： Li, Mengge; Lv, Weiqiao; Lin, Rongru; Wang, Bo; Zhao, Donglin; SCI

机构： China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Australian Catholic Univ, Sch Behav & Hlth Sci, Sydney, NSW 2060, Australia; Chinese Acad Agr Machanizat Sci, Ctr Agroproc, Beijing 100083, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Pre-gelatinized; Hot air drying; Microwave hot air rolling drying; Drying characteristics; Kidney bean starch gelatinization

年份：2022