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期刊名称

  • food chemistry(1)
  • lwt-food science and technology(1)

关键词

  • pre-gelatinized; hot air drying; microwave hot air rolling drying; drying characteristics; kidney bean starch gelatinization(1)
  • ultrasound pretreatment; pulse-spouted microwave vacuum drying; microwave hot air rolling drying; pregelatinized kidney beans; microwave-assisted drying; physicochemical quality(1)

作者

  • Li, Mengge AND Lv, Weiqiao AND Wang, Bo AND Zhao, Donglin(0)

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  • australian catholic univ, sch behav & hlth sci, sydney, nsw 2060, australia(2)
  • china agr univ, coll engn, beijing 100083, peoples r china(2)
  • chinese acad agr machanizat sci, ctr agroproc, beijing 100083, peoples r china(1)
  • chinese acad agr mechanizat sci, ctr agroproc, beijing 100083, peoples r china(1)

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  • 2022(2)
科研产出
资源类型: 外文期刊
作者:Li, Mengge(精确检索)
作者:Lv, Weiqiao(精确检索)
作者:Wang, Bo(精确检索)
作者:Zhao, Donglin(精确检索)
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共2条记录
1Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Ultrasound pretreatment; Pulse-spouted microwave vacuum drying; Microwave hot air rolling drying; Pregelatinized kidney beans; Microwave-assisted drying; Physicochemical quality

年份：2022

2Characterization of pre-gelatinized kidney bean (Phaseolus vulgaris L.) produced using microwave hot-air flow rolling drying technique

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Pre-gelatinized; Hot air drying; Microwave hot air rolling drying; Drying characteristics; Kidney bean starch gelatinization

年份：2022

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