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中文期刊(557348)
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期刊名称

comprehensive reviews in food science and food safety(1)

关键词

multilevel structure(1)
noodle(1)
physicochemical property(1)
sensory(1)
wheat starch(1)

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Li, Ming AND Wei, Yimin AND Dhital, Sushil(0)

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chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)
univ queensland, queensland alliance agr & food innovat, ctr nutr & food sci, brisbane, qld 4072, australia(1)

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2017(1)

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资源类型: 外文期刊

作者:Li, Ming(精确检索)

作者:Wei, Yimin(精确检索)

作者:Dhital, Sushil(精确检索)

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1Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

作者： Li, Ming; Wei, Yimin; Dhital, Sushil; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Univ Queensland, Queensland Alliance Agr & Food Innovat, Ctr Nutr & Food Sci, Brisbane, Qld 4072, Australia;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： multilevel structure noodle physicochemical property sensory wheat starch

年份：2017