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期刊名称

  • journal of dairy science(1)
  • journal of the science of food and agriculture(1)

关键词

  • bacillus velezensis; galactosidase; enzymatic properties; lactase hydrolysis(1)
  • bacillus velezensis; serine protease; enzymatic properties; anchovy hydrolysis; antioxidant activity(1)

作者

  • Li, Na AND Liu, Yang AND Weng, Peifang AND Wu, Zufang AND Liu, Yang(0)

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  • fujian acad agr sci, inst qual stand & testing technol agroprod, fuzhou 350003, peoples r china(2)
  • ningbo univ, coll food & pharmaceut sci, ningbo 315211, peoples r china(1)
  • ningbo univ, collage food & pharmaceut sci, ningbo 315211, zhejiang, peoples r china(1)
  • zhejiang int maritime coll, zhoushan 316021, peoples r china(1)

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年份

  • 2023(1)
  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Li, Na(精确检索)
作者:Liu, Yang(精确检索)
作者:Weng, Peifang(精确检索)
作者:Wu, Zufang(精确检索)
作者:Liu, Yang(精确检索)
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共2条记录
1Overexpression and characterization of a novel GH4 galactosidase with beta-galactosidase activity from Bacillus velezensis SW5

作者：

机构：

来源：JOURNAL OF DAIRY SCIENCE

关键词： Bacillus velezensis; galactosidase; enzymatic properties; lactase hydrolysis

年份：2021

2Heterologous expression and characterization of Bacillus velezensis SW5 serine protease involved in the hydrolysis of anchovy protein

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Bacillus velezensis; serine protease; enzymatic properties; anchovy hydrolysis; antioxidant activity

年份：2023

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