1Multivesicular Liposomes for the Sustained Release of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Peanuts: Design, Characterization, and In Vitro Evaluation

作者： Li, Ning; Zhang, Guoquan; Li, Ning; Shi, Aimin; Wang, Qiang; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Key Lab Agroprod Proc, POB 5109, Beijing 100193, Peoples R China;

来源：MOLECULES

关键词： peanut peptide; multivesicular liposomes; ACE; controlled-release; digestive stability

年份：2019