1Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols

作者： Li, Qian; Duan, Mengran; Hou, Dan; Chen, Xiaoqiang; Shi, Jinglan; Zhou, Wei; SCI

机构： Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Minist Educ,Key Lab Fermentat Engn, Coll Bioengn & Food,Hubei Key Lab Ind Microbiol, Wuhan 430068, Hubei, Peoples R China; Chinese Acad Trop Agr Sci, Minist Agr & Rural Affairs, Agr Prod Proc Res Inst, Key Lab Trop Crop Prod Proc, Zhanjiang 524001, Guangdong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Tea polyphenols; Alginate; Binary mixtures; Hydrogel beads; Delivery; Release

年份：2021