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期刊名称

journal of food science(1)

关键词

chinese yam(1)
hypoglycemic effect(1)
polysaccharides(1)
structural characteristics(1)

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作者

Li, Qian AND Li, Wenzhi AND Gao, Qunyu AND Li, Qian AND Zou, Yuxiao AND Li, Wenzhi(0)

机构

guangdong acad agr sci, sericultural & agri food res inst, guangzhou 510610, guangdong, peoples r china(1)
infinitus china co ltd, jiangmen, guangdong 529156, peoples r china(1)
south china univ technol, carbohydrate lab, sch food sci & engn, guangzhou 510640, guangdong, peoples r china(1)

年份

2017(1)

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资源类型: 外文期刊

作者:Li, Qian(精确检索)

作者:Li, Wenzhi(精确检索)

作者:Gao, Qunyu(精确检索)

作者:Li, Qian(精确检索)

作者:Zou, Yuxiao(精确检索)

作者:Li, Wenzhi(精确检索)

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1Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma) Polysaccharide in Different Structure and Molecular Weight

作者： Li, Qian; Li, Wenzhi; Gao, Qunyu; Li, Qian; Zou, Yuxiao; Li, Wenzhi; SCI

机构： South China Univ Technol, Carbohydrate Lab, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China; Infinitus China Co Ltd, Jiangmen, Guangdong 529156, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： Chinese yam hypoglycemic effect polysaccharides structural characteristics

年份：2017