1Unraveling almonds deterioration using whole-cell biosensor coupled with machine learning approaches and SHAP interpretation

作者： Li, Qianqian; Chen, Shengfan; Han, Jinhua; Li, Jianxun; Li, Bei; Wu, Lijun; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing 100093, Peoples R China; Hainan Inst Food Control, Key Lab Trop Fruits & Vegetables Qual & Safety Sta, Hainan 570314, Peoples R China; China Tobacco Yunnan Ind Co Ltd, Kunming, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Almonds; In situ; whole-cell biosensor; Machine learning; SHAP values

年份：2025