农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(566297)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food hydrocolloids(1)

关键词

enzymatically hydrolyzed granules; protease hydrolysis; interfacial adsorption; emulsion stability(1)

作者

Li, Qin AND Tang, Shitao AND Mourad, Fayez Khalaf AND Zou, Wenjie AND Cai, Zhaoxia AND Lu, Lizhi(0)

机构

huazhong agr univ, coll food sci & technol, natl res & dev ctr egg proc, wuhan 430070, hubei, peoples r china(1)
zhejiang acad agr sci, inst anim husb & vet sci, hangzhou 310000, zhejiang, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Qin(精确检索)

作者:Tang, Shitao(精确检索)

作者:Mourad, Fayez Khalaf(精确检索)

作者:Zou, Wenjie(精确检索)

作者:Cai, Zhaoxia(精确检索)

作者:Lu, Lizhi(精确检索)

排序方式：

1Emulsifying stability of enzymatically hydrolyzed egg yolk granules and structural analysis

作者： Li, Qin; Tang, Shitao; Mourad, Fayez Khalaf; Zou, Wenjie; Cai, Zhaoxia; Lu, Lizhi; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Natl Res & Dev Ctr Egg Proc, Wuhan 430070, Hubei, Peoples R China; Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, Hangzhou 310000, Zhejiang, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Enzymatically hydrolyzed granules; Protease hydrolysis; Interfacial adsorption; Emulsion stability

年份：2020