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中文期刊(557348)
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期刊名称

food science & nutrition(1)

关键词

antioxidant activity; fermentation; phytochemicals; wampee leaves(1)

作者

Li, Quan AND Guo, Ruixue AND Wang, Qijun AND Guo, Xinbo AND Chang, Xiaoxiao(0)

机构

guangdong acad agr sci, inst fruit tree res, guangzhou, guangdong, peoples r china(1)
south china univ technol, sch food sci & engn, guangzhou, guangdong, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Quan(精确检索)

作者:Guo, Ruixue(精确检索)

作者:Wang, Qijun(精确检索)

作者:Guo, Xinbo(精确检索)

作者:Chang, Xiaoxiao(精确检索)

排序方式：

1Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves

作者： Li, Quan; Guo, Ruixue; Wang, Qijun; Guo, Xinbo; Chang, Xiaoxiao; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou, Guangdong, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： antioxidant activity; fermentation; phytochemicals; wampee leaves

年份：2019