1Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation

作者： Li, Quan; Wei, Yun; Cao, Ao-Cheng; Li, Yuan; SCI

机构： Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, 15 3rd North East Rd, Beijing 100029, Peoples R China; Chinese Acad Agr Sci, Inst Plant Protect, Beijing 100193, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Phenolic acids Sugarcane rinds pH-zone-refining counter-current chromatography Antioxidant activity