科研产出
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1Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone
作者：
机构：
来源：FOOD CHEMISTRY
关键词： NMR; Abalone; Multivariate statistics analysis; Gastric digestion simulation
年份：2022
2Nutritional heterogeneity of maricultured oysters in China: The interplay of species, season, and geographic location
作者：
机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： NMR; Oyster; Multivariate statistics analysis; Geographical traceability; Consumer preferences
年份：2025
3Identification of nutritional characteristics of Haliotis discus hannai in different China sea areas and health risks of heavy metal accumulation
作者：
机构：
来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词： NMR; abalone heavy metal; correlation analysis; weighted gene co-expression network analysis
年份：2025
4Nutritional characteristics reveal the biological instincts of three species of shellfish and provide dietary preferences for consumers
作者：
机构：
来源：JOURNAL OF MARINE SYSTEMS
关键词： Diet recommendation; Foodomics; Metabolic pathway; Q-NMR; Shellfish
年份：2025
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