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1Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Apple; Mealiness; Transcriptome; Cell wall metabolism; Transcription factors
年份:2023
2Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of 'Hongjiangjun' apple fruit
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机构:
来源:FOOD CHEMISTRY
关键词: Apples; Mealiness; Pectin; Galactose; Nuclear magnetic resonance
年份:2024
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