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资源类型: 外文期刊
作者:Li, Shihao(精确检索)
作者:Li, Qianqian(精确检索)
作者:Qu, Guiqin(精确检索)
作者:Cao, Jiankang(精确检索)
作者:Jiang, Weibo(精确检索)
作者:Li, Qianqian(精确检索)
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1Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Apple; Mealiness; Transcriptome; Cell wall metabolism; Transcription factors

年份:2023

2Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of 'Hongjiangjun' apple fruit

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来源:FOOD CHEMISTRY

关键词: Apples; Mealiness; Pectin; Galactose; Nuclear magnetic resonance

年份:2024

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