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期刊名称

  • food chemistry(1)

关键词

  • pea protein isolate; ultrasound; mung bean starch; high internal phase pickering emulsions; 0-carotene delivery(1)

作者

  • Li, Shiyu AND Su, Hang AND Yao, Yang AND Zhu, Yingying AND Hao, Xiyu AND Chen, Xin(0)

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  • chinese acad agr sci, inst crop sci, key lab grain crop genet resources evaluat & utili, minist agr & rural affairs, beijing 100081, peoples r china(1)
  • heilongjiang feihe dairy co ltd, c-16, beijing 100015, peoples r china(1)
  • jiangsu acad agr sci, inst ind crops, nanjing 210014, peoples r china(1)
  • zhengzhou univ light ind, coll food & bioengn, henan key lab cold chain food qual & safety contro, zhengzhou 450001, peoples r china(1)

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年份

  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Li, Shiyu(精确检索)
作者:Su, Hang(精确检索)
作者:Yao, Yang(精确检索)
作者:Zhu, Yingying(精确检索)
作者:Hao, Xiyu(精确检索)
作者:Chen, Xin(精确检索)
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1High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of 0-carotene

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来源：FOOD CHEMISTRY

关键词： Pea protein isolate; Ultrasound; Mung bean starch; High internal phase Pickering emulsions; 0-Carotene delivery

年份：2024

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