1EFFECTS OF PURE AND MIXED KOJI CULTURES WITH SACCHAROMYCES CEREVISIAE ON APPLE HOMOGENATE CIDER FERMENTATION

作者： Li, Shuying; Nie, Ying; Ding, Yang; Zhao, Jinhong; Tang, Xuanming; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

2The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

作者： Ding, Yang; Li, Shuying; Nie, Ying; Zhao, Jinhong; Zhu, Zhen; Wang, Zhidong; Tang, Xuanming; Sheng, Jiping; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Opening Lab Agr Prod Proc & Qual Control, Beijing 100193, Peoples R China; Renmin Univ China, Sch Agr Eco;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Chilling injury Gibberellin homeostasis Antioxidant capacity Cherry tomato fruit