农科机构知识库联盟

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lactiplantibacillus plantarun; layer-by-layer coating; whey protein isolate fibrils; cell adhesion capacity; hyaluronic acid(1)

Li, Siyuan AND Su, Wei AND Zhang, Yu AND Gan, Wanling AND Liu, Xiaoli AND Fan, Linlin(0)

条件:

资源类型: 外文期刊

作者:Li, Siyuan(精确检索)

作者:Su, Wei(精确检索)

作者:Zhang, Yu(精确检索)

作者:Gan, Wanling(精确检索)

作者:Liu, Xiaoli(精确检索)

作者:Fan, Linlin(精确检索)

排序方式：

作者： Li, Siyuan; Su, Wei; Zhang, Yu; Gan, Wanling; Liu, Xiaoli; Fan, Linlin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Lactiplantibacillus plantarun; Layer-by-layer coating; Whey protein isolate fibrils; Cell adhesion capacity; Hyaluronic acid

年份：2025