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期刊名称

food chemistry-x(1)

关键词

mixed fermentation; metabolomics; plum wine; fermentation; flavor compounds(1)

作者

Li, Tian AND Deng, Mengsheng AND Li, Shuang AND Lei, Yu AND Li, Dong AND Li, Ke AND Li, Ke(0)

机构

sichuan acad agr sci, inst agr prod proc sci & technol, chengdu 610039, peoples r china(1)
sichuan acad agr sci, inst agroprod proc sci & technol, inst food nutr & hlth, 60 shizishan rd, chengdu 610000, sichuan, peoples r china(1)
sichuan univ sci & engn, coll bioengn, 188 univ rd, yibin city 643002, sichuan, peoples r china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Li, Tian(精确检索)

作者:Deng, Mengsheng(精确检索)

作者:Li, Shuang(精确检索)

作者:Lei, Yu(精确检索)

作者:Li, Dong(精确检索)

作者:Li, Ke(精确检索)

排序方式：

1Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis

作者： Li, Tian; Deng, Mengsheng; Li, Shuang; Lei, Yu; Li, Dong; Li, Ke; Li, Ke; SCI

机构： Sichuan Univ Sci & Engn, Coll Bioengn, 188 Univ Rd, Yibin City 643002, Sichuan, Peoples R China; Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Inst Food Nutr & Hlth, 60 Shizishan Rd, Chengdu 610000, Sichuan, Peoples R China; Sichuan Acad Agr Sci, Inst Agr Prod Proc Sci & Technol, Chengdu 610039, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Mixed fermentation; Metabolomics; Plum wine; Fermentation; Flavor compounds

年份：2025