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外文期刊
作者:Li, Tian(精确检索)
作者:Guo, Qin(精确检索)
作者:Liang, Manzhu(精确检索)
作者:Qu, Yang(精确检索)
作者:Wang, Qiang(精确检索)
作者:Zhang, Yu(精确检索)
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共3条记录
1New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
作者：
机构：
来源：PROGRESS IN LIPID RESEARCH
关键词： Trans fatty acids; Biological effects; Analytical methods; Formation mechanism; Mitigation measures; Kinetics
年份：2023
2Impact of additives on the formation of thermally induced trans linoleic acid in peanut oil
作者：
机构：
来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词： Additives; fatty acids; heating process; peanut oil; trans linoleic acid
年份：2023
3Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Mitigation mechanism; Trans fatty acids; alpha-Linolenic acid; Heating; Density functional theory
年份：2023
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