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期刊名称

food chemistry(1)

关键词

mechanism; trans -resveratrol; peanut oil; trans fatty acids(1)

作者

Li, Tian AND Guo, Qin AND Qu, Yang AND Liu, Hongzhi AND Liu, Li AND Wang, Qiang AND Zhang, Yu(0)

机构

chinese acad agr sci, biotechnol res inst, minist agr, beijing 100081, peoples r china(1)
chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100194, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Tian(精确检索)

作者:Guo, Qin(精确检索)

作者:Qu, Yang(精确检索)

作者:Liu, Hongzhi(精确检索)

作者:Liu, Li(精确检索)

作者:Wang, Qiang(精确检索)

作者:Zhang, Yu(精确检索)

排序方式：

1Inhibition mechanism of trans-resveratrol on thermally induced trans fatty acids in peanut oil

作者： Li, Tian; Guo, Qin; Qu, Yang; Liu, Hongzhi; Liu, Li; Wang, Qiang; Zhang, Yu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100194, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Minist Agr, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Mechanism; Trans -resveratrol; Peanut oil; Trans fatty acids

年份：2023