农科机构知识库联盟

筛选

green ester synthesis; structure characterization; resveratrol conjugated linoleate; n; n'-carbonyldiimidazole(1)

Li, Tian AND Qu, Yang AND Hu, Xiaoning AND Liang, Manzhu AND Guo, Qin AND Wang, Qiang(0)

chinese acad agr sci, inst food sci & technol, minist agr, key lab agroprod proc, beijing 100194, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Li, Tian(精确检索)

作者:Qu, Yang(精确检索)

作者:Hu, Xiaoning(精确检索)

作者:Liang, Manzhu(精确检索)

作者:Guo, Qin(精确检索)

作者:Wang, Qiang(精确检索)

排序方式：

作者： Li, Tian; Qu, Yang; Hu, Xiaoning; Liang, Manzhu; Guo, Qin; Wang, Qiang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100194, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Green ester synthesis; Structure characterization; Resveratrol conjugated linoleate; N; N'-carbonyldiimidazole

年份：2023