筛选
科研产出
资源类型:
外文期刊
排序方式:
- 时间
- 相关度
共2条记录
150/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词: Pickering emulsion; Pea protein isolate; Xanthan gum; Surfactant; Oxidative stability
年份:2023
2W/O Pickering emulsion catalytic system stabilised by acetylated arachin/chitosan nanoparticles as an efficient platform for the preparation of diacylglycerol-rich soybean oil
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: Acetylated arachin; chitosan nanoparticles; diacylglycerol; interface catalytic properties; lipase immobilisation; W; O Pickering emulsion catalytic system
年份:2023
首页上一页1下一页尾页