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资源类型: 外文期刊
作者:Li, Wei(精确检索)
作者:Zhang, Yu(精确检索)
作者:Wu, Bicong(精确检索)
作者:Shi, Aimin(精确检索)
作者:Jiao, Bo(精确检索)
作者:Wang, Qiang(精确检索)
作者:Zhang, Yu(精确检索)
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150/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers

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来源:FOOD HYDROCOLLOIDS

关键词: Pickering emulsion; Pea protein isolate; Xanthan gum; Surfactant; Oxidative stability

年份:2023

2W/O Pickering emulsion catalytic system stabilised by acetylated arachin/chitosan nanoparticles as an efficient platform for the preparation of diacylglycerol-rich soybean oil

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机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: Acetylated arachin; chitosan nanoparticles; diacylglycerol; interface catalytic properties; lipase immobilisation; W; O Pickering emulsion catalytic system

年份:2023

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