1Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound

作者： Li, Wen; Ma, Haile; Li, Wen; Chen, Wanchao; Wu, Di; Zhang, Zhong; Yang, Yan; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Inst Food Phys Proc, Zhenjiang 212013, Jiangsu, Peoples R China; Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Inst Edible Fungi,Minist Agr, Key Lab Edible Fungi Resources & Utilizat South, Shanghai 201403, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Stropharia rugosoannulata mushroom; Peptide distribution; Structural characteristics; Formation path; Molecular docking; ACE inhibition mechanism

年份：2022

2Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation

作者： Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Liu, Peng; Li, Zhengpeng; Yang, Yan; Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Liu, Peng; Li, Zhengpeng; Yang, Yan; Li, Wen; Ma, Haile; Wang, Jinbin; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China; Shanghai Guosen Biotech Co Ltd, Shanghai 201403, Peoples R China; Jiangsu Univ, Inst Food Phys Proc, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China; Shanghai Acad Agr Sci, Inst Biotechnol Res, Key Lab Agr Genet & Breeding, Shanghai 201106, Peoples R China;

来源：FOOD & FUNCTION

年份：2024

3Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation

作者： Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Yan, Mengqiu; Yang, Yan; Li, Wen; Sun, Shuai; Ma, Haile; Li, Tingzhao; Li, Tingzhao; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Minist Agr & Rural Affairs,Key Lab Edible Fungi Re, Shanghai 201403, Peoples R China; Jiangsu Univ, Inst Food Phys Proc, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China; Amway Shanghai Innovat & Sci Co Ltd, Shanghai 201203, Peoples R China; Amway China Bot R&D Ctr, Wuxi 214115, Peoples R China;

来源：FOOD SCIENCE AND HUMAN WELLNESS

关键词： Salty peptide; Molecular docking; Biolayer interferometry; Isothermal titration calorimetry

年份：2024

4Structure-Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses

作者： Li, Wen; Chen, Wanchao; Li, Zhengpeng; Zhang, Zhong; Wu, Di; Yan, Mengqiu; Yang, Yan; Li, Wen; Ma, Haile; Wang, Jinbin; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China; Shanghai Acad Agr Sci, Inst Biotechnol Res, Shanghai 201106, Peoples R China;

来源：FOODS

关键词： Stropharia rugosoannulata undecapeptides; molecular docking; molecular dynamics simulation; molecular thermodynamics reaction; molecular dynamics reaction; ACE inhibition mechanism

年份：2023

5Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound

作者： Li, Wen; Li, Zhengpeng; Wang, Qian; Zhang, Jingsong; Yang, Yan; Li, Wen; Chen, Wanchao; Ma, Haile; Zhang, Zhong; Wu, Di; Wang, Jinbin; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Shanghai 201403, Peoples R China; Jiangsu Univ, Inst Food Phys Proc, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China; Shanghai Acad Agr Sci, Inst Biotechnol Res, Key Lab Agr Genet & Breeding, Shanghai 201106, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Stropharia rugosoannulata; Ultrasound; Umami peptide; Molecular docking; Structure-taste activity relationship

年份：2022