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中文期刊(557348)
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期刊名称

journal of advanced research(1)

关键词

oxylipins; unsaturated fatty acid; lipidomics; cooking method; egg yolk lipids(1)

作者

Li, Wenting AND Wang, Nian AND Lv, Xin AND Wang, Dan AND Chen, Hong AND Wei, Fang AND Wei, Fang(0)

机构

chinese acad agr sci, oil crops res inst, hubei key lab lipid chem & nutr, minist agr,key lab oilseeds proc, wuhan 430062, peoples r china(1)
hubei hongshan lab, wuhan 430070, hubei, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Wenting(精确检索)

作者:Wang, Nian(精确检索)

作者:Lv, Xin(精确检索)

作者:Wang, Dan(精确检索)

作者:Chen, Hong(精确检索)

作者:Wei, Fang(精确检索)

排序方式：

1Mass spectrometry unveils heat-induced changes in yolk oxylipins and key lipid molecules during home cooking

作者： Li, Wenting; Wang, Nian; Lv, Xin; Wang, Dan; Chen, Hong; Wei, Fang; Wei, Fang; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Hubei Key Lab Lipid Chem & Nutr, Minist Agr,Key Lab Oilseeds Proc, Wuhan 430062, Peoples R China; Hubei Hongshan Lab, Wuhan 430070, Hubei, Peoples R China;

来源：JOURNAL OF ADVANCED RESEARCH

关键词： Oxylipins; Unsaturated fatty acid; Lipidomics; Cooking method; Egg yolk lipids

年份：2025