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期刊名称

journal of cereal science(1)

关键词

acid-deamidation(1)
microstructure(1)
rheology(1)
rice protein(1)

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作者

Li, Xianghong AND Liu, Yongle AND Yi, Cuiping AND Cheng, Yunhui AND Zhou, Sumei AND Hua, Yufei(0)

机构

changsha univ sci & technol, sch chem & biol engn, changsha 410114, hunan, peoples r china(1)
chinese acad agr sci, inst agrofood sci & technol, beijing 100094, peoples r china(1)
jiangnan univ, sch food sci & technol, state key lab food sci & technol, wuxi 214122, jiangsu, peoples r china(1)

年份

2010(1)

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资源类型: 外文期刊

作者:Li, Xianghong(精确检索)

作者:Liu, Yongle(精确检索)

作者:Yi, Cuiping(精确检索)

作者:Cheng, Yunhui(精确检索)

作者:Zhou, Sumei(精确检索)

作者:Hua, Yufei(精确检索)

排序方式：

1Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran

作者： Li, Xianghong; Liu, Yongle; Yi, Cuiping; Cheng, Yunhui; Zhou, Sumei; Hua, Yufei; SCI

机构： Changsha Univ Sci & Technol, Sch Chem & Biol Engn, Changsha 410114, Hunan, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100094, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Rice protein Acid-deamidation Microstructure Rheology

年份：2010