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中文期刊(557348)
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期刊名称

food chemistry(1)

关键词

soluble sugar; organic acid; enzyme's regulation; enzyme's phylogeny; ripening; vaccinium corymbosum(1)

作者

Li, Xiaobai AND Li, Chunnan AND Sun, Jian AND Jackson, Aaron(0)

机构

1904 south oak, stuttgart, ar 72160 usa(1)
hangzhou acad agr sci, hangzhou 310024, zhejiang, peoples r china(1)
zhejiang acad agr sci, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang res inst tradit chinese med co ltd, hangzhou 310023, zhejiang, peoples r china(1)

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年份

2020(1)

科研产出

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资源类型: 外文期刊

作者:Li, Xiaobai(精确检索)

作者:Li, Chunnan(精确检索)

作者:Sun, Jian(精确检索)

作者:Jackson, Aaron(精确检索)

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1Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation

作者： Li, Xiaobai; Li, Chunnan; Sun, Jian; Jackson, Aaron; SCI

机构： Zhejiang Acad Agr Sci, Hangzhou 310021, Zhejiang, Peoples R China; Hangzhou Acad Agr Sci, Hangzhou 310024, Zhejiang, Peoples R China; Zhejiang Res Inst Tradit Chinese Med Co Ltd, Hangzhou 310023, Zhejiang, Peoples R China; 1904 South Oak, Stuttgart, AR 72160 USA;

来源：FOOD CHEMISTRY

关键词： Soluble sugar; Organic acid; Enzyme's regulation; Enzyme's phylogeny; Ripening; Vaccinium corymbosum

年份：2020