筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(4)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food & function(1)
  • food science and biotechnology(1)
  • journal of functional foods(1)
  • plos one(1)

显示更多

关键词

  • a-type procyanidins; oxidative stress; glucose homeostasis; type 2 diabetes; mtor(1)
  • antioxidant(1)
  • lotus(1)
  • memory(1)
  • proanthocyanidin(1)
  • scopolamine(1)

显示更多

作者

  • Li, Xiaopeng AND Sui, Yong AND Xie, Bijun AND Sun, Zhida AND Li, Shuyi(0)

机构

  • huazhong agr univ, coll food sci & technol, wuhan 430070, hubei, peoples r china(3)
  • wuhan polytech univ, coll food sci & engn, wuhan 430023, hubei, peoples r china(3)
  • guangdong acad agr sci, guangdong key lab agr prod proc, minist agr, key lab funct foods,sericultural & agrifood res i, guangzhou 510610, guangdong, peoples r china(1)
  • guangdong acad agr sci, sericultural & agri food res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou 510610, guangdong, peoples r china(1)
  • huazhong agr univ, coll food sci & technol, wuhan, peoples r china(1)
  • hubei acad agr sci, inst farm prod proc & nucl agr technol, wuhan 430064, hubei, peoples r china(1)
  • hubei acad agr sci, inst farm prod proc & nucl agr technol, wuhan 430068, peoples r china(1)
  • hubei univ technol, res ctr food fermentat engn & technol hubei, hubei collaborat innovat ctr ind fermentat, wuhan 430068, hubei, peoples r china(1)
  • wuhan polytech univ, sch food sci & engn, wuhan, peoples r china(1)
  • zhejiang univ, sch med, sch publ hlth, hangzhou, peoples r china(1)

显示更多

年份

  • 2018(1)
  • 2015(1)
  • 2014(1)
科研产出
资源类型: 外文期刊
作者:Li, Xiaopeng(精确检索)
作者:Sui, Yong(精确检索)
作者:Xie, Bijun(精确检索)
作者:Sun, Zhida(精确检索)
作者:Li, Shuyi(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共4条记录
1Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

作者：

机构：

来源：PLOS ONE

年份：2014

2Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

作者：

机构：

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： A-type procyanidins; Oxidative stress; Glucose homeostasis; Type 2 diabetes; mTOR

年份：2018

3In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

作者：

机构：

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： proanthocyanidin lotus scopolamine memory antioxidant

年份：2015

4Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota

作者：

机构：

来源：FOOD & FUNCTION

首页上一页1下一页尾页

微信小程序